How to Enhance the Flavor of your Herbs and Spices

Stockpiling herbs and spices can enhance the flavor of each. Herbs are the leafy parts of the plants. They are used to flavor foods, and some of them have medicinal properties. Spices are food flavorings that carry a strong scent. Storing them is dependent on how often you make use of them.



How to Store Herbs and Spices

Some herbs and spices lose their color and taste after an extended period. If you want to maintain the flavor and color of the herbs and spices, it is best to store them in a chilled and dry place. Keep them clear of bright lights, heat, and moisture. If the atmosphere is damp, the spices can get cakey and clumpy. It is unwise to store them near the stove, oven, dishwasher, or refrigerator.

The best idea for food storage is to use airtight containers. Use glass jars, plastic bottles or tins. They will protect the herb and spices against moisture. They will also help to preserve the oils in them. The oil is what gives the herbs and spices their flavor and scent.

What Is the Shelf Life of Herbs and Spices?

The shelf lives of herbs and spices vary based on their form and the plant. When you make a purchase, check to make sure that they are fresh and not faded. They should also carry a distinct scent. Whole herbs and spices last much longer. On the other hand, herbs and spices that have been cut or in powdered form tend to lose their flavor much faster because of exposure to the air.

Shelf Life

•With proper storage, ground herbs and spices can last up to one year.
•Whole and dried herbs and spices can last up to three years.
•All seeds and barks will last over two years.
•Roots will last over two years.

Long-term Storage of Herbs and Spices

If you want to store your herbs and spices for longer periods specified, you can use a foodsaver to vacuum seal them. Use ½ pint jars for storage. To prevent the spices from gumming up the sealer, use a paper towel or coffee filter to place on top of the container.

Is it Okay to Store Herbs and Spices in the Refrigerator?

The refrigerator is humid, so this option of storing herbs and spices is not the best. However, if you have a massive stockpile of dried herbs and spices, you can place them in an airtight container and freeze them. Moreover, you can refrigerate chili powder, cayenne pepper, and paprika to help maintain their color and flavor. Store them below 70 degrees F.

Health Benefits of Herbs and Spices

Some herbs and spices have health benefits. Some of them make excellent sources for antioxidant. These herbs and spices include cinnamon, chili peppers, turmeric, and garlic. Other spices with such health benefits include oregano, basil, thyme, and rosemary. Cinnamon lowers inflammation in the body and helps to protect it from heart disease and cancer. Cinnamon can also contribute to reducing blood glucose levels.

Conclusion

If you want to maintain the flavor and aroma of your herbs and spices, it is best to store them in airtight containers. Keep them away from bright lights, heat, and moisture. For longer term storage, you can use a foodsaver to vacuum to seal them.

Although the refrigerator has moisture, there are some spices that you can store in there. For example, you can refrigerate chili powder, cayenne pepper, and paprika to keep their color and flavor. You can also freeze dried herbs and spices in airtight containers.

Moreover, Herbs and spices have health benefits. Cinnamon, chili peppers, turmeric, and garlic are high in antioxidant. Oregano, basil, thyme and rosemary are also high in antioxidants. Cinnamon use can help fight heart disease and cancer. It can also lower blood glucose levels.